James HerasFor chefs

Gear

What I shoot food with.

A phone, one light, one mic, and a way to hold the phone. This is the whole kit for Reels at the fish market and for the chefs I work with. Nothing here is aspirational. If I don’t own it, it says so.

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Light

Skip ring lights for food. They put a doughnut of glare on anything glossy and flatten the plate. One soft light off to the side, slightly above, and a white board on the other side.

Sound

Bad sound loses a viewer before bad picture does. A clip-on wireless mic is the one purchase that makes phone video sound like it was made on purpose. Pick by the phone it plugs into.

Power

The battery is why the light can go anywhere in the shop. The power bank keeps the phone and the mic alive on a long day.

Holding the phone

Hands free, so you can cook. A light stand and a ten-dollar clamp cover talking to camera. The overhead arm is what turns a kitchen counter into a set.

How I set it up for a talking clip

Light at 45 degrees to one side, just above eye line, warmed to about 4500K so it matches the room. Overhead fluorescents off. Foam board on the other side at arm’s length. Mic clipped at the second button, cable tucked. Phone at eye level, horizontal. A window in front of you, never behind.

Private chef trying to get bookings through Instagram? That’s the other thing I do.